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15 rue de la Santé 75013 PARIS
Modern French cuisine
Gourmet seasonal cuisine
Hours of operation :
Tuesday to Saturday from 7 PM to 11 PM - Lunch Friday and Saturday from 12 PM to 2:30 PM
Le restaurant sera fermé du 21 au 27 décembre 2026. Réouverture Mardi 29 au diner.
OUR CONCEPT
After ten years in the fine dining sector, we wanted to return to the essentials and offer you a more accessible dining experience. Since the summer of 2026, Sourire le Restaurant has been serving free-spirited and indulgent French cuisine, enriched by our travels and global influences. We maintain the same high standards as from day one: 100% homemade, respecting the seasons and using exceptional ingredients. A vibrant and unpretentious place, designed for the simple pleasure of sharing a good meal.
SEASONALITY
Gastronomy is a story of curiosity and generosity. Following the rhythm of the seasons, our menu is constantly evolving to offer vibrant and creative dishes. Our menu is enlivened by creative and balanced offerings of land, sea, and vegetables. You can pick and choose, share, and discover: here, total freedom reigns around the table!
At the crossroads of the 13th and 5th arrondissements, Sourire le Restaurant is a true neighborhood haven with undeniable charm. Flooded with light by day and softly lit by night, the restaurant captivates with its blue velvet banquettes, marble tables, and large gilded mirrors. An elegant and intimate setting designed to let time slip away while enjoying generous cuisine.
PRODUCERS & WINEGROWERS
Great cuisine always begins with great ingredients. We work hand in hand with passionate producers (Maison Montalet, Olivier Luco, etc.) and artisans (Joseph Paccard, Maison Buron, Fromagerie du Val d'Amour, etc.) who share our commitment to quality. Following the rhythm of the seasons, we carefully select fresh, sourced ingredients to guarantee vibrant, clear, and flavorful dishes.
In our region, you will never find tomatoes in winter.
On the wine front, we showcase independent winemakers, passionate about their terroir and fervent advocates of sustainable viticulture. From natural gems to more traditional vintages, our wine list is designed as a playground to enhance your meals. Each bottle has a story, told by artisans who pour their heart into the wine.
"There is no good cooking if it is not initially done out of friendship for the person for whom it is intended."
Joel Rouchon
Restaurant manager: François Quintard
Head Chef: Claudio Perreira
CUSTOMER REVIEWS
