Working hand in hand with producers, market gardeners and artisans is a daily opportunity.

It is thanks to the quality of their work and their ingredients that our dishes take on meaning.

OUR PRODUCERS

Fine cuisine doesn't cheat: it begins in the hands of artisans.

Throughout the seasons, we select each product with exacting standards, prioritizing freshness, respect for the land and the expertise of passionate producers.

Some producers: Maison Montalet, Comptoir Corrézien, Nanina, Olivier Luco, Thierry Lemetayer, Miel d'Anne-Marie, Safran d'Alsace, Huile d'olive du Moulin de Romanou...

OUR WINEGROWERS

Behind every bottle in our cellar, we find passionate independent winemakers.

We are passionate advocates for our local terroirs. We choose our wines for the story they tell and for the love of a job well done, with respect for the land.

Some winemakers: Olivier Klein from Domaine La Réméjeanne, Krystel and Joël from Domaine Le Clos Rouge, Les Frères Mittnach from Alsace, Dominique Joseph, Domaine Attilon, Bernard Defaix...