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27 rue Galande 75005 PARIS
French tapas
Sharing plates in the evening, Brunch on the weekend!
Hours of operation :
Monday to Sunday from 6:30pm to 11:00pm - Brunch Saturday and Sunday from 12:00pm to 2:30pm
Le restaurant sera fermé les 24 et 25 décembre 2026.
OUR CONCEPT
Close your eyes and let yourself be carried away. Echoing the French art of living, since 2015, our first location has celebrated a sincere, sharing-oriented cuisine that reinvents the tapas format with the changing seasons.
Here, global flavors subtly enhance 100% homemade creations, prepared daily using carefully selected ingredients. Whether for a large gathering with friends or an intimate dinner for two, the atmosphere is designed to bridge contemporary elegance with genuine warmth. A vibrant space, created by today's passionate food lovers for today's connoisseurs.
TAPAS TO SHARE, OR NOT .
Because gastronomy is above all about sharing and curiosity. With the changing seasons, our menu evolves to offer vibrant, creative, and 100% homemade dishes, designed so that everyone can find something to enjoy: meat lovers, fish enthusiasts, and vegetarians alike. You pick, you taste, you share: here, freedom is at the heart of the table.
Nestled in the heart of the 5th arrondissement, Sourire is a neighborhood haven with a warm charm. With its raw materials, soft lighting, and relaxed atmosphere, the space was designed as a sanctuary where you can take the time to enjoy life. Whether inside, on the Chesterfield sofa, or on the terrace, the place pulsates with the rhythm of Parisian life.
PRODUCERS & WINEGROWERS
Great cuisine always begins with great ingredients. We work hand in hand with producers (Maison Montalet, Olivier Luco, etc.), market gardeners (Comptoir Corrézien, etc.), and passionate artisans (Joseph Paccard, Maison Buron, Fromagerie du Val d'Amour, etc.) who share our commitment to quality. Following the rhythm of the seasons, we carefully select fresh, sourced ingredients to guarantee vibrant, clear, and flavorful dishes.
In our region, you will never find tomatoes in winter.
On the wine front, we showcase independent winemakers, passionate about their terroir and fervent advocates of sustainable viticulture. From natural gems to more traditional vintages, our wine list is designed as a playground to enhance your meals. Each bottle has a story, told by artisans who pour their heart into the wine.
"Gastronomy is the art of using food to create happiness."
Theodore Zeldin
Restaurant Manager: Mathilde Segala
Chef: Mithun Barua
CUSTOMER REVIEWS
